Jaume Bertrán's Tayaimgut winery includes the Esquarterades estate, home of the Sauvignon Blanc grapes from which this high-quality white was made. It is worth highlighting the quality of the aromas formed during fermentation itself, making this a wine of great aromatic complexity.

2006 was a warm, dry year, giving a wine with clean, intense aromas, smooth in the mouth and with a long aftertaste, fermented and aged in oak casks. 4,593 bottles of this premium white were produced.